The challenge is to use everything in the pantry by creating meals to lessen the packing load~
How many cans of veggies are tucked away for a rainy day? TWO LESS at my house~ family size.
The crescent rolls became a mosaic of crusty cover of chicken (frozen), which I cooked, chopped and mixed in with the plain veggies and the seasoned vidalia onion butter beans MADE the filling, topped with some cream of chicken soup, a bit of sour cream, mayo and a spoonful of creme cheese.
I don’t measure, and if I have to re-create this exactly, it won’t be happening. It is happYmess cooking. No measuring, just creating.
If I had planned it, I would use veggies and herbs from the garden, fresh bought chicken, and perhaps a different topping although this was enough dough to actually sculpt a little butterfly on top.
Sharing the finished product in the next post!
GET creative in the kitchen and see what comes up!
I will say I cooked too much chicken, so made chicken salad, and then, with a full pot of boiling water after I cooked the chicken…I tossed in a few eggs….and made DEVILED EGGS.
Yeah, that is a definite happYmess in the kitchen!