BRUNCH MENU AT CSC


CRESTLINE SEAFOOD COMPANY
BRUNCH MENU
CRABCAKE BENEDICT
Our homemade crabcake on an english muffin (w/ or w/out poached egg),
topped w/ hollandaise and served w/ grilled asparagus and cheese grits
$ 9.95
EGGS BENEDICT
Traditional eggs benedict served w/ cheese grits
$ 9.95
FRITATTA
Roasted corn and asparagus w/ a homemade crab remoulade
$ 8.95
SHRIMP N GRITS
Gulf shrimp on a bed of cheese grits topped w/ creole bacon bit gravy, served
with a side salad
$ 9.95
BLACKENED SALMON B L T
Blackened fresh salmon w/ bacon lettuce and tomato on our ciabatta roll,
served w/ chips or creamy slaw
$ 9.95
SHRIMP PO-BOY
Gulf shrimp on our ciabatta roll topped w/ lettuce tomato and our
homemade remoulade, served w/ chips or creamy slaw
$ 7.95
SPRING MIX SALAD
Topped w/ avacado and tomato w/ cheese and croutons
Salmon $ 12.95
Shrimp $ 8.95
Grilled Chicken $ 9.95
WAFFLE
Homemade waffle w/ powdered sugar & side of bacon (add strawberries $1.00)
$ 5.95

New SUNDAY BRUNCH begins SEPTEMBER 26.