It is hard to believe this month marks ONE YEAR for Crestline Seafood.
Watch for us in Birmingham Magazine’s next issue featuring Chad’s CRAB CAKES.
Spring Breakers kept us in full force even though there were not alot of people around. We appreciated all of those who were here remembering us as a source to
BRING THE SEA TO YOUR KITCHEN.
We are planning some fun things for you our customers in the Spring.
Have a blessed week. And THANK YOU…for a great year.
Come in any Monday 4-6 for free wine tasting and to raise a glass to Crestline Seafood Co. IN YOUR NEIGHBORHOOD~ 1 YEAR this week!
We have two new employees we hope you will enjoy meeting. We are missing Charles, who worked with us briefly and who died two weeks ago. Our condolences go out to his family as well as the families of others who have passed away in our community in the past few weeks.
May God give you peace and rest.
Chad and Allison